BU Digest

SDG 14: Life Below Water

Babcock University supports Sustainable Development Goal 14 by researching marine pollution, focusing on microplastic contamination, toxic pollutants, and their impact on aquatic life. Key studies examine pollution in table salts, the effects of PCBs, and oxidative stress in aquatic organisms. These efforts aim to reduce environmental contamination, protect marine ecosystems, and promote sustainable practices for the health of aquatic life.

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Babcock University’s Commitment to Life Below Water (SDG 14): Addressing Marine Pollution, Microplastic Contamination, and Toxicity

Babcock University is at the forefront of research on marine and aquatic health, focusing on combating pollution and toxic accumulation in water bodies. Through studies on microplastic contamination, environmental pollutants, and their impact on aquatic ecosystems, the university supports Sustainable Development Goal 14, contributing to the preservation and restoration of marine environments.

Microplastic Contamination in Commonly Consumed Salts

Microplastics have infiltrated various ecosystems, posing risks to marine life and human health. The study, A Study of the Microplastic Contamination of Commercial Table Salts: A Case Study in Nigeria, reveals the presence of microplastics in commercially available salts in Nigeria. This research highlights the pressing need to control plastic pollution and safeguard aquatic systems, aligning with Babcock University’s commitment to reducing marine pollution and protecting human health​.

The Burden of Disease from Environmental Pollution

Environmental pollutants significantly impact both aquatic organisms and human health. The study, Burden of Disease Scenarios for 204 Countries and Territories, 2022–2050, projects the health impacts of pollution, emphasizing the increased disease burden due to degraded aquatic ecosystems. This work underscores the importance of integrated strategies for reducing waterborne pollutants, reflecting Babcock University’s dedication to minimizing health risks associated with environmental contamination​.

Effects of Polychlorinated Biphenyls (PCBs) on Aquatic Life

Polychlorinated biphenyls (PCBs) are highly toxic, persistent pollutants that impact marine ecosystems and organisms. The study, D-Ribose-L-Cysteine Attenuated Polychlorinated Biphenyls Mediated Neuroendocrine-Transmembrane Ionic Pump ATPase Disruption and Peroxynitrite Formation in a Rat Model, investigates the effects of PCBs and potential interventions using antioxidants. This research illustrates Babcock University’s focus on understanding and mitigating the toxic effects of pollutants in marine life, contributing to healthier aquatic systems.

Oxidative Stress from Environmental Pollutants in Aquatic Organisms

Oxidative stress induced by pollutants can harm marine organisms, impacting ecosystem health. The study, Environmental Pollutants and Oxidative Stress in Terrestrial and Aquatic Organisms: Examination of the Total Picture and Implications for Human Health, provides insights into the oxidative stress responses in aquatic organisms exposed to environmental toxins. This research supports Babcock University’s efforts to advocate for policies that reduce pollution and protect life below water​.

Mycotoxins and Marine Food Sources

Mycotoxin contamination in feed ingredients is a critical concern for both livestock and aquatic food sources. The study, Mycotoxins in Poultry Feed and Feed Ingredients in Nigeria, examines the prevalence of mycotoxins, which can leach into waterways and affect marine life. This research highlights the importance of safe agricultural practices to prevent contamination of aquatic food chains, aligning with Babcock University’s goal to maintain healthy marine ecosystems​.

Conclusion

Babcock University’s research initiatives on marine pollution, microplastic contamination, and the toxicity of pollutants align with SDG 14. By advancing knowledge on the impacts of pollutants and supporting sustainable practices, the university plays a crucial role in the protection and preservation of aquatic environments.